TO provide quality and healthy products while boosting its Internally Generated Revenue (IGR), Lagos State University (LASU) proudly launched its Table Water on Monday, March 25, 2024.
The Vice-Chancellor, Prof. Ibiyemi Olatunji-Bello, mni, NPOM, officially introduced the LASU Table Water to the market, following its recent approval by the National Agency for Food and Drug Administration and Control (NAFDAC).
The unveiling ceremony took place at the LASU Water Plant and was attended by members of the University's management, as well as other senior officials.
During the launch, Prof. Olatunji-Bello expressed her confidence in the product, proclaiming it to be the best Table Water available due to its high-quality production standards and affordable pricing. She encouraged the entire University community to support the initiative by patronising the LASU Table Water.
This latest addition to LASU's line of consumable products follows the successful introduction of LASU Bread, which has gained significant popularity among consumers. Additionally, plans are underway to launch LASU Sachet Water, pending NAFDAC's approval.
The introduction of LASU Table Water not only demonstrates the university's commitment to providing healthy options for its community but also serves as a strategic move to enhance its revenue generation.
